Devices & Accessories
Sweet And Sour Prawns
Prep. 5 min
Total 25 min
3 portions
Ingredients
-
large prawns whiskers removed, cleaned and deveined300 g
-
salt1 pinch
-
white pepper powder1 pinch
-
cooking oil20 g
-
garlic cloves5
-
fresh ginger20 g
-
tomato sauce80 g
-
chilli sauce30 g
-
light soy sauce10 g
-
brown sugar20 g
-
20 g rice winewhite rice vinegar20 g
-
fresh pineapple cut in cubes150 g
-
green capsicum cut in small pieces150 g
-
red capsicum cut in small pieces150 g
Difficulty
easy
Nutrition per 1 portion
Sodium
934 mg
Protein
24 g
Calories
1209 kJ /
289 kcal
Fat
8 g
Fibre
5 g
Saturated Fat
1 g
Carbohydrates
33 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
High Temp. Asian Cooking
12 Recipes
International
International
You might also like...
Show allTeriyaki salmon with edamame and cucumber (Diabetes)
50 min
Fish with ginger lime sauce
35 min
Almond Crusted Salmon with Asparagus Pappardelle
35 min
Baby-friendly Steamed Salmon Pesto Parcels with Basmati Rice and Green Beans
35 min
Steamed Sea Bass with Watercress Orange Couscous
35 min
Swicy salmon with miso coconut rice and Brussels sprouts
1 h
Baja-Style Fish Tacos
30 min
Fish pie with mashed potato topping
2 h
Bean Casserole with Fresh Tuna
40 min
Sea Bass with Lemon & Herb Couscous
35 min
Greek-style Baked Cod with Bulgur Wheat
1 h 30 min
Moroccan Salmon with Lemony Couscous and Vegetable Soup
1 h